Chicken feet with vinegar is a dish. It is made of chicken feet, vinegar, pepper, clove, garlic, ginger, sugar and so on. It's a snack that girls like. Let's share a simple version today. It's easy to start with.
There's really nothing difficult about this bread. As long as you master dough and fermentation, there's nothing difficult for you to make bread.
Point - ① add a little oil to the pasta. It will be crisper. ② Cut the leeks and mix with a little oil. The leeks don't spit. ③ Not much stuffing. More maturity is uneven. The side of the cake is not cooked. This recipe can make four cakes in th... ...
The reason why it's called the edible fungus is that the hot oil will make a crackling sound when poured on it. This dish will taste very refreshing, and the method is super simple. I don't know what to eat today. Let's try the edible fungus.
I have been in Guangdong for more than 20 years, and I like Cantonese breakfast. I only go to the teahouse to have morning tea occasionally. Most of the time, I make breakfast with a meal of intestines. Many friends in the North say that they ca... ...
Pork seems to be more and more expensive. I can only buy a little less at a time. This time I bought sirloin, lotus root and bean sprouts. They are all my favorite. I made a boiled meat piece. I changed the bean sprout into lotus root. It's delicious.
It's nutritious and low-fat. It's simple. It tastes better than meat. You can try it, too.
Scissors A kind of Stewed hemp with noodles
The clam itself doesn't have much meat. It's just that taste -
Fried steamed buns Kwai Tai is a super fast staple food. It's super suitable for breakfast and one person food. Today, I'd like to introduce this delicious and beautiful steamed bread slice to you-
I'm really paranoid about Korean bibimbap. I can eat a basin every time. It's nutritious and delicious. It's also served with some kimchi and kelp soup. It's not too happy. I'll stay at home during the epidemic. Let's do it.